The junior committee works tirelessly to promote the sport and has had outstanding results. The newly elected committee have stated that this will be achieved by ensuring that discipline, pride and respect are at the forefront of their conviction.įor the younger folk, the club is structured to cater for junior rugby from U6 through to U18. The JAN Group opens JAN Franschhoek, a seasonal dining experience in South Africa’s Cape Winelands.Although finishing in a disappointing third position this year, preparations for next year are well underway, with the goal of achieving top accolades in the respective leagues. Jan Hendrik and his team publish the Klein JAN Cookbook, a tribute to the Kalahari.īoth Restaurant JAN and Klein JAN join the ranks of the Discovery World’s 50 Best list. Restaurant Klein JAN receives the La Liste Hidden Gem award in Paris. The JAN Innovation Academy, an online platform for self-enrichment, lifts off in the latter part of the year.
JAN Online, home of the JAN brand in the digital space, launches the official JAN Homeware range and other boutique products.
Later that year, both JAN the Journal Volume 6 and JAN Season 3 celebrate the incredible people and places Jan Hendrik and his team discovered in the Kalahari. The highly anticipated Restaurant Klein JAN opens in the Kalahari, Jan Hendrik’s first restaurant on home soil. Vogue France selects Restaurant JAN as one of their top 10 restaurants on the Riviera.
CABOUS VAN DER WESHUIZEN TV
JAN Season 1, Jan Hendrik’s first TV show, wins a SAFTA at the South African Television Awards. JAN Innovation Studio – Jan Hendrik’s new creative and culinary studio – opens its doors in Cape Town, South Africa, housing South Africa’s largest cookbook collection sourced from across the country. Jan Hendrik and his team begin production on JAN the Journal Volume 1, self-publishing this collectable, biannual food and lifestyle publication in early 2018. Jan Hendrik publishes his second bestselling cookbook, JAN, A Breath of French Air, which picked up where The French Affair ended by capturing the mood and inspiration of the dishes served at Restaurant JAN. Within 36 hours, the New York Times hailed JAN as a must visit restaurant on the French Riviera. Restaurant JAN opens its doors for the first time in a renovated garage on Rue Lascaris in the Old Port neighbourhood of Nice, France, with two front-of-house staff and two chefs. The Jan Hendrik Group is rebranded to JAN, after which Jan Hendrik launches his first lifestyle newsletter, which was sent out to 5500 subscribers, featuring his mother’s chocolate mousse as the brand’s very first recipe. During his time on board, he writes, photographs and styles his first cookbook, The French Affair, which becomes a bestseller and winner at the International Gourmand book Transforming his diverse skill set into a vocation, he establishes the Jan Hendrik Group, a creative and photography studio, and hires his first employee, Marissa.Īfter completing a Bachelor of Arts degree in Applied Design and Photography, Jan Hendrik embarks on a food photography internship at Elle magazine, where he simultaneously engages in recipe development and food styling.Īfter living in Paris for a year, he relocates to Monaco to work on a private yacht as a chef. Jan Hendrik completes his Diploma in Culinary Arts and Pastry in Stellenbosch, and proceeds to work at various hotels and restaurants in and around Cape Town. Over weekends and during school holidays, Jan Hendrik finds work at a catering company in Johannesburg, working at more than 200 functions over the next two years creating delights ranging from potato salads and jaffles, to fine dining for executives in the boardrooms of Sandton. Jan Hendrik launches his first food society at his high school called the Green Peppers, a small group of students curious about the culinary world. They didn’t enjoy the meal and refused to pay.
Three guests arrived on opening night: his mother, father, and sister. Jan Hendrik opens his first JAN restaurant in the woods on his family’s farm, with paintings hanging in the trees and a Persian rug across the forest floor. Jan Hendrik is born in Middelburg, Mpumalanga, South Africa.
0 kommentar(er)
